“Bad” Foods That Aren’t Bad After all

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Avoiding foods because of their bad reputation? I would’ve thought your mom taught you better than that! You can’t believe everything that you hear or read. Here’s the lowdown on some of the most notorious foods, with surprising results!

Peanut Butter
Bad Rap: High in fat and calories (16 grams of fat and 188 calories per two tablespoons)
Fact: Nuts are a great source of heart healthy unsaturated fats and provide essential fatty acids. Peanut Butter also helps you feel satisfied longer, preventing cravings in between meals.

Avocados
Bad Rap: High in fat (half of one has 14.8 grams)
Fact: Decreases the risk of heart disease because they are high in “good” monounsaturated fat. Avocado is also high in potassium, which is an important mineral for regulating blood pressure.

Coffee
Bad Rap: Increases blood pressure, jittery side effect
Fact: Boosts energy and contains chlorogenic acid, which has been linked to preventing diabetes and Parkinson’s disease.

Grape Juice
Bad Rap: Loaded with sugar
Fact: Packed with antioxidants, grape juice has similar health benefits to red wine. Studies have shown that it aides in lowering blood pressure and “bad” cholesterol levels. It also boosts memory and helps prevent aging.

Potatoes
Bad Rap: Often fried and loaded with butter or cheese make it an extremely unhealthy dish.
Fact: Without adding all of the high fat, high calories toppings, potatoes are surprisingly a low calorie food. Potatoes are high in fiber, vitamin C, and B6, and a mere 103 calories. Skip the sour cream and opt for a dollop of low fat yogurt for a fit alternative.

Eggs
Bad Rap: Raise cholesterol levels and high in fat
Fact: Eggs are great sources of protein and low in calories. Plus, the American Dietetic Association found that people who ate eggs for breakfast had more energy and a lower body weight than those who ate a carb loaded meal.

Now that you know the truth, dig in. They all deserve a second chance!




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